饼房副厨师长

· Maintain hygienic standards and practices
· 保持卫生标准和规则
· Maintain a hygienic kitchen
· 保持厨房的卫生
· Clean the kitchen and equipment
· 清洁并整理工作区域
· Maintain personal hygiene
· 保持个人卫生
· Works with Executive Chef in manpower planning and management needs
· 和行政总厨一起进行人力规划和管理需求。
· Works with Executive Chef in the preparation and management of the Department’s budget
· 和行政总厨一起编制和管理部门预算。