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Food Runner / Busser

2482x804-hoteloperations
2482x804-hoteloperations
intercontinental
intercontinental

Marca do hotel: InterContinental
Locais: Estados Unidos, Califórnia, San Diego

Hotel: San Diego (SANHB), 901 Bayfront Court, 92101

Job number: 143119

Job overview

Expedite food from kitchen to customer to ensure prompt service of meals to guests. Setting up the kitchen line for every meal.

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

  • Be charming by being approachable, having confidence and showing respect.
  • Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership
    of getting things done.
  • Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Duties and Responsibilities

FINANCIAL RETURNS

  • Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations.

PEOPLE

  • Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Catering, Banquets, Outlets, and Guest Services.

GUEST EXPERIENCE

  • Deliver food from kitchen to guests table.  Place food in proper position and announce food as it is placed in front of guest, if required.

RESPONSIBLE BUSINESS

  • Assist the wait staff in the service of food in accordance with the established standards.
  • Set up station in the kitchen.
  • Pre-bus tables
  • Polishing of glassware and silverware
  • Assist servers in bussing tables, and pouring drinks as needed 
  • Maintain outside patio, removal of outside heaters and replacement of propane tanks
  • Maintain the orderly upkeep of coolers and storage areas.
  • Assist with unloading of inventory as needed. 
  • Maintain cleanliness of expo lines.
  • Assist in table set up and cleaning when required.  Assist in maintaining the cleanliness of the restaurant in all areas.
  • Swapping of plates per service, along with condiments and garnishes needed.
  • Preparation of limes, lemons and other food items used by servers for food service.
  • May assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc.

Salary: $18.70

Não atende a todos os requisitos, mas ainda acredita que seria uma ótima opção para o trabalho? Nunca saberemos, a menos que você clique no botão "Aplicar". Comece sua jornada conosco hoje mesmo.

Informações importantes:

  • A faixa salarial listada é da menor para a maior escala salarial que, de boa fé, acreditamos que pagaríamos por essa função no momento desta publicação. Em última análise, podemos pagar mais ou menos do que a faixa publicada, e a faixa pode ser modificada no futuro. A posição salarial de um funcionário dentro da faixa salarial será baseada em vários fatores, incluindo educação, qualificações, certificações, experiência, habilidades, antiguidade, localização geográfica, desempenho, turno, requisitos de viagem, métricas baseadas em vendas ou receita e necessidades comerciais ou organizacionais.
  • No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
  • If you require reasonable accommodation during the application process, please click here.
  • O IHG não aceita inscrições, consultas ou currículos/currículos não solicitados de agências de recrutamento ou recrutamento. Clique aqui para ver nossa política de agência.
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