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Reservation Agent Six Senses Crans Montana

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Hotel Brand: Six Senses
Location: Switzerland, Crans-Montana

Hotel: Crans Montana (SIRSS), Route des Telepheriques 60, 3963

Job number: 138052

As Reservation Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.  

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. 

Duties and Responsibilities  

As Reservation Host, I will assume full responsibility for the efficient operation in the following:  

Run daily reports for Reservation department, operational departments, Sales & Marketing.   

Process new reservations, update and clean up reservations, process advance deposits, answer reservations inbox emails within 24 hours, process reports (No Shows, ORS Comments, Commission, etc.) and other reservation related duties as assigned.  

Assist in all allocation of rooms.  

Check and handle for special requests and hard blocking rooms as needed.   

Contact guests or travel agents to clarify any discrepancies in preferences or requests before guests’ arrival.  

Track future room availabilities based on reservations.  

Monitor and update internet reservation system in coordinate with respected hosts.   

Assist in determine room rates based on the selling tactics of the resort.   

Assist in the management of the guest history and profile system.  

Ensure all reservations daily are completed with all necessary guest information, profile information and rate/market/source codes with accuracy and efficiency.  

Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.  

Strictly adhere to LQA standards and guest comments.  

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