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Restaurant Manager

Hotel Brand:
Location: Singapore, Central Singapore, Katong

Hotel: Hotel Indigo - Singapore Katong (SINKI)

Job number: EMEAA35408


About Us

At Hotel Indigo® our team members are full of neighbourhood knowledge; they know where to find the hidden gems worth exploring. That’s the Hotel Indigo way.That’s where you come in. When you’re part of the Hotel Indigo brand you’re more than just a job title.


At Hotel Indigo we look for people who are energetic,approachable and cultured with a sense of fun; always curious to discover more and share thoughtful suggestions with our guests.




Your day to day

Join us as a Restaurant Manager in Hotel Indigo Singapore Katong. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

Manage all aspects of food and beverage outlet on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures.    

Financial returns:

  • Actively pursue cost saving measures
  • Manage wage and beverage cost
  • Forecasting
  • Stock control
  • Analyze food and beverage statistics through point of sale system
  • Works with Superior in the preparation and management of the Department’s budget

People:

  • Effectively manage the restaurant
  • Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
  • Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
  • Encourage and motivate staff to provide optimum service during all shifts
  • Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
  • Works with Superior on manpower planning and management needs

Guest experience:

  • Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
  • Develop and implement Promotions Calendar for F&B products in restaurant
  • Manage special event concepts
  • Anticipate market changes and review operations when necessary
  • Conduct competitor analysis
  • Create positive publicity opportunities
  • Manage customer database and utilize effectively



What we need from you

Qualifications and requirements

  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience in a similar capacity. 
  • Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by Singapore law.



What we offer

In return for your hard work, you can look forward to a highly competitive salary and benefits package – including:


• 5-days work week
• Duty Meal
• Uniforms/ LaundryServices
• Birthday Off
• Learning and Development Opportunities
• Medical Benefit
• Dental/ Optical/ Health Screening Benefit
• Insurance Coverage
• F&B discount atHotel’s selected Restaurant
• Special Employee rate at all IHG Hotels worldwide


What’s more, because your career will be as unique as you are, we’ll give you all thetailored support you need to make a great start, be involved and grow.
And because we belongs to the IHG® family of brands, you’ll also benefit from all of theopportunities that come from being part of a successful, global hospitality.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

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