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Hygiene Manager

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2482x804-hotelfoodandbeverage
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crowne-plaza-endorsed-logo-plum-rgb-horz-en-eps

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Philippines, Quezon City

Hotel: Manila Galleria (MNLCP), Ortigas Ave, Corner Asian Development Bank Ave, 1100

Job number: 139016

A hotel hygiene manager is responsible for ensuring that a hotel's operations comply with hygiene and food safety standards. Some of their responsibilities include: 

 
  • Training: Providing food hygiene training for new hires and trainees 
  • Advising: Advising on proper food handling practices and technical advice on product labeling 
  • Identifying risks: Identifying key areas of risk in food operations and taking action to prevent issues 
  • Auditing: Conducting statutory inspections and audits of premises to ensure compliance with food safety 
  • Maintaining standards: Maintaining and improving sanitation and hygiene standards 
  • Managing waste: Managing waste segregation, storage, and removal 
  • Enhancing culture: Enhancing the health and safety culture across the site 
  • Ensuring compliance: Ensuring that all associates follow proper hand-washing and personal hygiene techniques 
 
 
 
 
 
 
 

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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