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Bakery Chef De Partie - Al Ahsa InterContinental

Hotel Brand: InterContinental Hotels
Location: Saudi Arabia, Eastern, Hofuf

Job number: EMEAA28292


About Us

Do you see yourself as Bakery Chef/ Bakery Chef De Partie for Al Ahsa InterContinental Hotel? What is your passion? Whether you are into tennis, singing, or shopping, at IHG we are interested in YOU. At IHG, we employ people who apply the same amount of care and passion to their job as they do their hobbies – people who put our guests at the heart of everything they do. And we are looking for more people like this job to join our friendly and professional team. Everything about Al Ahsa InterContinental Hotel is dramatic, from its 16th-century castle design with views over a vast palm oasis, to its location on the edge of the world’s most expansive desert. The hotel is located near Hofuf Airport and Railways station; steps away from tourist sites like Ibrahim Palace and Al Qarah caves. The Al Ahsa InterContinental is ideal for leisure and business traveler alike with rooms and suites offering a view of the city; three restaurants serving a range of international cuisines from Asian to Lebanese; modern meeting rooms and event facilities, wellness center and spa with an indoor pool that frames every guest’s experience.


Your day to day

• Prepares, create, produces, and bakes breakfast pastries, breads, rolls, and some desserts. • Develops new products for a la carte or menus on a rotating basis. • Decorates baked goods, such as cream pies, using a pastry bag. • Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions. • Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers. • Prepare garnishes as needed for baked goods. • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. • Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. • Lines up baked products in mobile carts according to the needs of the particular outlet or function. • Utilizes any and all leftovers into usable products. • Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators. • demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment • Adaptability • Decision-making • Self-motivated • High energy Level • Multi-tasking Planning, problem solving, and teamwork


What we need from you

Essential Language: • Good communication Skills • Minimum 2 years of experience in similar role a luxury hotel and/or resort or restaurant • Ability to operate a band saw • Very good planning and directing food preparation • The Ability to sort out the problems that arise in the kitchen and seizing control of a situations You must meet the legal requirements to work in this country- Planning, problem solving, and teamwork Adaptability - Decision-making


What we offer

You will join a team passionate about delivering memorable experiences that make our guests feel special and making Al Ahsa InterContinental a great place to work. Most importantly, we will give you Room to be yourself. So, what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

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