Bakery Chef ベーカリーシェフ（管理職/Manager）ANA InterContinental Tokyo

ANA InterContinental Hotel Tokyo is looking for a passionate chef to manage the baker team.

◎Order the production of bakery products for Pierre Gagnaire Pain et Gateau, a patisserie speciality restaurant produced by the renowned gastronomic master Pierre Gagnaire, a three-star chef on the world stage, as well as for the hotel's restaurants and banquet halls.　

[JOB OVERVIEW]
•    Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours, breads which meet customer expectations.
•    Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
•    Be charming by being approachable, having confidence and showing respect.
•    Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership
of getting things done.
•    Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
 

Required Skills –

• Alcohol awareness certification and/or food service permit or valid health/food handler card as  required by local government agency.
• Effective Communication Skills in Japanese.

Qualifications –

• Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

Experience –

• Experience as a chef including at least 2 years in supervisory capacity or an equivalent  combination of  education and culinary/kitchen operations experience with specialized training in pastry / bakery.