西餐厨师主管 Western Kit Chef De Partie

·         Prepares in advance food, beverage, material and equipment needed for the service

·         事先准备服务所需的食品、饮料、材料和设备。

·         Cleans and re-sets his/her working area

·         清洁并整理工作区域。

·         Implements the hotel and department regulations, policies and procedures including but not limited to:

·         实施酒店和部门的规定、政策和工作程序，包括但不限于： 

o    House Rules and Regulation

o    酒店的规则和规定

o    Health and Safety

o    健康和安全

o    Grooming

o    仪表仪容

o    Quality

o    质量

o    Hygiene and Cleanliness

o    卫生和清洁

·         Works with Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

·         Works with Supervisor in the preparation and management of the Department’s budget

和上级领导一起编制和管理部门预算。

·         Experience working in Intercontinental Group hotels is preferred

·         具备洲际集团旗下酒店工作经验优先考虑