Specialty Line Cook (AM) - Regent Santa Monica Beach

About Us:

Regent Santa Monica Beach, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. 

Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com. 

Job Summary:

As Specialty Line Cook at Regent Santa Monica Beach, you will play a key role in overseeing the daily operations of the line, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items. 

A little bit about your day:

Reporting to the Restaurant Executive Chef, every day is different, but you will mostly:

• Promote Regent’s service philosophy and style through our people attributes. 
• Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
• Execute complex recipes and techniques developed by Chef Michael Mina with precision and attention to detail. 
• Consistently produce dishes to the highest standards, ensuring flavor profiles and presentations meet the restaurant’s expectations
• Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure a consistently high level of service and quality of food for guests. 
• Work closely with stewarding to endure a clean and safe work environment in line with local health codes. 
• Consistently demonstrate positive behavior and performance. 
• Ensures food cost is managed by controlling food waste through proper rotation, storage and preparation of all food. 
• Possess a complete understanding of the menu, recipes and presentations, and must be aware of all food allergens in each dish. 
• Assists in performing line checks to ensure superior food quality is met at all times. 
• Train other cooks in all aspects of restaurant operations. 
• Master and maintain proficiency at assigned cooking stations, including grill, sauté, Pantry or other specialized areas.
• Keep a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef when items begin to run low. 
• Support the Chef in leading the team towards success. 

What We need from you:

• Culinary degree or equivalent from a reputable culinary institution.
• High school diploma or equivalent education.
• Carrying or lifting items weighing up to 50 pounds.
• Knowledge of culinary techniques, food safety, and sanitation standards. 
• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Ability to work in a fast-paced environment.
• Knowledge of inventory management and ordering processes.
• Flexible schedule, able to work evenings, weekends, and holidays.
• Willingness to assist in other areas when necessary and reasonably requested. 

What you can expect from us: 

The hourly pay range for this role is $28.04 to $35.05. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. A colleague’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Join us and you’ll become part of the global IHG family – and like all families, all our individual colleagues share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.

In return, we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.