Бармен 调酒师


Бренд готелю: Hotel Indigo
Розташування: Китай, Пекін
Готель: Guangzhou Haixinsha (CANEH), No. 32 Linjiang Road, Tianhe District
Job number: 100328
职位描述:
- Possesses working knowledge of wine, cocktail mixing and all beverages.
具备酒水、调制鸡尾酒和所有饮品的专业知识。
- May be assigned to perform duties of Room Service or Banquet when needed.
当客房送餐和宴会部需要时被指派到岗执行任务。
- May be assigned to perform duties in other F&B outlets when needed
按需要被指派到餐饮部其他岗位执行任务。
- Completes daily beverage inventory journal, bar opening and closing stock and initiates requisitions in accordance to the established par stock.
完成酒吧日常营业及停业时的存货统计,并根据规定的存量标准申请补给。
- Take orders and promote beverage specials in accordance to the established standards.
根据已制定的标准下单和推销特色饮品。
- Checks guest satisfaction and attend to guests’ request or inquiries regarding beverage and services at the public bar.
调查客人的满意度和回应酒吧客人对于饮品及服务的质询或要求。
- Presents guests check and follow all billing procedures.
按照正规的结帐程序为客人结帐。
- Cleans and polishes Glassware, China ware, hollowware and flatware.
清洁和擦亮玻璃器皿、瓷器、餐具等。
- Maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
保持吧台、吧柜、架子、地板和服务间的清洁,确保工作顺利。
- Obtains beverage requisitions and bar supplies from storeroom.
向仓库申领酒水及其它酒吧物品。
- Follows correct sequence of service and standard of sanitation and hygiene.
依照正确的服务程序提供服务,并达到酒吧的公共卫生及个人卫生标准。
- Sets up bar equipment and prepares mise-en-place in accordance with bar policy.
根据酒吧的方针配置酒吧设备并做好相应的准备工作。
- Cleans the bar counter inside out during service time and at closing.
在营业及非营业时间都需保持吧台内外的清洁。
- Disposes the garbage bags and clears empty bottles and beer barrels at the designated area.
在指定区域处理垃圾和清理空的瓶子和啤酒罐。
- Checks bars for necessary repairs and follow up with appropriate work order to Engineering.
检查酒吧内需要维修的设备,并通知工程部跟进。
- Controls the requisition of beverages and all supplies to maintain par stock for smooth operation.
控制饮品的申领,确保所有供应品原料存货充足。
- Executes the general responsibility necessary to minimize costs in operating the restaurant and achieving sales goals.
执行必要的一般职责,以降低餐厅的运营成本并达到销售目标。
- Monitors standard recipes for all beverages.
监控所有饮品配方的标准。
- Participates in the monthly beverage physical inventory and monitors the activities.
盘点每月饮料实际库存量及流动状况。
- Ensure all necessary arrangements and preparations are made for normal and special events; coordinates activities with Banquet, Engineering and other departments.
确保所有一般或特别的活动已经安排和准备好,协助宴会、工程和其他部门工作。
- Conducts/Participates in daily briefings and monthly communication meetings to discuss various aspects of beverage service and preparation.
主持或参与每日例会和每月沟通会议,讨论有关饮品服务和准备工作的各方面问题。
- Checks all bars for repair of furniture and fixtures; coordinates with Engineering.
与工程部协调,检查及维修所有酒吧内的设备与工具。
- Attends to guest complaints, requests or inquiries regarding beverage and services
处理所有客人对于饮品及服务的投诉、要求或咨询。
- Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks, discusses the same with Asst. Beverage Manager.
在工作日志上记录所有销售、客人投诉、人员关系或设备等问题的有关情况, 与酒水经理助理进行有关讨论。
- Trains personnel according to established procedures; conducts orientation of all new employees and ongoing training of all staff.
根据酒店的执行方向,对所有新员工进行各有关方面的培训工作,培养和发展下属。
- AIn the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。
- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。
- Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
监督部门工作程序手册中列出的各项规范的贯彻执行。
- Enforce correct bill paying procedures
遵守正确的结账程序。
- Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up-selling certain products; etc
有效的进行交接班说明会,确保所有员工了解重要客人,特殊活动,每日特价,重点是推销某些产品等。
- Supervise cash handling and banking procedures
监督现金的处理和存放程序。
- Monitor standards of guest facilities and services
监督客用设施和服务的标准。
- Assist with menu and wine list creation
协助菜单和酒水单的设计工作。
- Manage special amenities and special events
特殊设施和活动的管理工作。
- Actively pursue cost saving measures
积极的实行节约成本的措施。
- Analyze statistics and change your operations to reflect customer preferences
分析统计数据,按照客人的喜好改变运营方法。
- Mix your own shift hours to ensure you know what is happening in your department at all times (ie nights, days, week-ends and during the week, break, lunch and evening shifts)
混合自己的轮班时间确保随时了解部门内发生的事情(如夜班,白班,周末和周一至周五班,间休,午餐时间和晚班)。
- Make conversation to guests during their order and find out their likes and dislikes as well as building rapport
在客人点餐时与客人交谈,发现客人的喜好,同时建立友善的关系。
- Other reasonable Ad hoc tasks assigned by supervisor
其他由上级分配的合理任务
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