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Staff Restaurant Commis Chef 员工 餐厅 厨师

Otel Markası: Crowne Plaza
Konum: Anakara Çin, Guangdong, Shenzhen

Job number: HOTEL49786


About Us

• The Staff Canteen Chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. • 厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。 • Cooks, prepares and bakes food for associates as per the standard recipes. • 根据标准食谱卡、准备和制作食品。 • Guides subordinates in the preparation and presentation of dishes. • 在准备和解释菜品时要指导下面的员工。 • Follows the outlined standard and procedures precisely. • 遵守本部门的标准及程序。 • Maintain high standards of personal hygiene, grooming and presentation. • 保持高标准的个人卫生及形象。 • Ensures correct and safe use of all equipment, machinery and tools. • 确保正确安全的使用所有装备、机器和工具。 • Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers. • 高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。 • Makes sure that all food items are received, checked and stored correctly. • 保证准确收货和充足的库存。 • Ensures that all the kitchen equipment is in good working order and reports any faults or damage. • 保证所有的厨房设备正常工作如有问题马上报告。 • Participates in ongoing training of subordinates. • 参与培训员工。 • Attends all scheduled training at his, her level. • 参有相应级别的培训。 • Maintains a safe and secure working environment. • 保持安全可靠的工作环境。 • Initiates action to correct a hazardous situation and notify supervise/managers of potential danger. • 采取行动排除危险,向上级或经理报告危险隐患。 • Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by. • 坚持和保证遵守所有的政策程序,和酒店员工手册。 • Works effectively to promote harmony and teamwork. • 在团队有效工作。


Your day to day

• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 拥有在与他人交往时大多数时间所使用的沟通技能;完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 • Must have basic Chinese kitchen skills. • 基本的厨房专业技能。 • Good communication ability. • 良好的沟通能力 • Must have basic Chinese kitchen knowledge. • 基本的厨房专业知识。
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