Перейти к содержанию

Младший су-шеф (местная малайская кухня, западная банкетная кухня) - InterContinental Singapore

2482x804-горячая еда и напитки
2482x804-горячая еда и напитки
интерконтиненталь
интерконтиненталь

Hotel Brand: InterContinental
Location: Singapore, Singapore

Отель: Singapore (SINHB), 80 Middle Road, 188966

Номер вакансии: 111819

YOUR DAY-TO-DAY

  • Administers and adhere HACCP policies and procedures within the hotel 
  • Supervises and maintain cleanliness and hygiene of your kitchen and all work stations 
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards 
  • Take responsibility for the quality & presentation of Chinese banquet & weddings events 
  • Educate and train junior colleagues in accordance with hotel brand standards to foster productivity 
  • Work with your superiors and plan appropriate manning level, ensuring effective utilization of manpower and labour cost 
  • Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions 
  • Ensure new colleagues/ trainees are properly trained, provide guidance and support when needed 
  • Liaise daily with banquet managers to keep effective communications regarding guests’ feedbacks and improve on it 
  • Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you

  • Diploma / Vocational certificate in Culinary Skills or related field 
  • Minimum 5 years’ related experience as a chef including in 1 year in supervisory in banquet and catering operation kitchen – specialised in local malay cuisine with knowledge on western food in international hotels in high volume kitchen  
  • Oral and written fluency in English 
  • Aid in menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge 
  • Commitment to work rotating shifts, weekends and public holidays 
  • Valid Food Hygiene/ Food Handler certificate as required by local government  
  • Outgoing and people oriented 
  • Motivator and confident in problem handling 
  • Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company 
  • Look smart – wear your uniform with pride  

Не совсем соответствуете всем требованиям, но все равно уверены, что отлично подойдете для этой работы? Мы никогда не узнаем об этом, пока вы не нажмете кнопку "Применить". Начните свое путешествие с нами уже сегодня.

Наверх