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CHAR Outlet Chef恰餐厅厨师长

Marca do hotel: InterContinental Hotels
Localização: Mainland China, Pequim, Pequim

hotel: PEGHE - InterContinental Beijing Sanlitun

Job number: HOTEL49682

About Us

Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, Brand champion training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations



At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

  • Be charming by being approachable, having confidence and showing respect.
  • Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
  • Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.


  • 亲切、充满自信、体现尊重来展现富有魅力的你。
  • 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好,保持专注当下
  • 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻,做到令人难忘


Your day to day

Required Skills –



  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • 具有解决问题,推理,号召,组织和培训能力
  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and  the Company.
  • 与他人交互时需要具备良好的沟通技能,具备与宾客、员工和第三方高水平地交互,及展现酒店、品牌和公司良好精神面貌的能力
  • Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
  • 在完成书面工作和管理报告、订购和接受库存货物、提供和接受指导时需要使用阅读和书写能力。
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
  • 需要频繁用到数学技能,包括基本数学、预算、利润/损失概念、百分比率和差异变通等。
  • Problem solving, reasoning, motivating, organizational and training abilities are used often.
  • 经常需要运用问题解决、推理、激励、组织和培训等能力。
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required  by local or state government agency.
  • 需持有本地或州省政府机关法规规定的酒水证书、餐饮服务许可或有效的健康证明。
  • May be required to work nights, weekends, and/or holidays.
  • 可能需要在夜间、周末和假日期间上班。


Qualifications –


  • Diploma in cooking, Hotel Administration, Hotel Management or equivalent. Or combination of required working experience to wave education requirement.
  • 具有烹饪学历或证书、酒店行政管理,酒店管理或相关的大专学历。或结合所要求的工作经验适当降低学历要求。



Experience –


  • 3 years related experience or formal training or an equivalent combination of education and experience.



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