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Gerente assistente de jantar o dia todo 餐厅 副经理

Marca do hotel: Even Hotels
Localização: China Continental, Hebei, Zhangjiakou

Hotel: InterContinental Chongli & EVEN Hotel Chongli

Número do trabalho: HOTEL42986

About Us

Greet and serve the guest by IHG standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and fellow associates. The server is responsible for ensuring that each and every customer receives a great dining experience 按照IHG餐饮质量,服务和卫生标准,以亲切和专业的态度服务客人.对客人和同事积极热情.确保每位顾客得到美好的用餐经历与体验。  Structure – (Multi-Skilled Team Members) Individual must be friendly, enjoy learning new things and working in a team environment. Must be flexible, willing to work smart, get along well with others and have the passion to go the extra mile to surprise and delight our guests. As part of the Indigo Team, individual may work in other areas of the hotel and may be trained to perform tasks and act in a secondary roll in support of our commitment to providing Inspired Service 结构 – (多技能团队成员) 个人必须友好,愿意了解新事物并在团队中共事。必须具有工作的灵活性,愿意机智的工作,与他人和睦相处并有激情提供更好的服务,带给我们的客人更多的惊喜。作为英迪格服务团队的一员,个人必须可以在酒店的其他方面工作。个人可以接受培训以完成任务,并以第二种角色提供服务,支持我们实现激情服务的工作目标。 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. • Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident. • Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what's going on. • Be original by building connections with our guests and being imaginative to create memorable experiences. 在英迪格酒店®,我们为宾客提供富于灵感的热情服务。我们朝气蓬勃、求新求知、新颖独特。 • 我们朝气蓬勃地对待工作,以精力充沛、积极进取、自信乐观的态度面对宾客。 • 我们求新求知,充分了解我们的酒店和周边邻里,尽己所能帮助宾客了解和发现本地的新鲜事。 • 我们新颖独特,与宾客建立联系,并充分发挥想象力,创造令宾客难忘的回忆。

Your day to day

Required Skills – 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. • 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 • Able to read and write English • 能够读写英语。 • Problem solving and training abilities. • 具有解决问题和培训的能力 Qualifications – 学历 • Diploma in Hotel Management, Food & Beverage, or related field. • 酒店管理,餐饮或相关专业的大专学历。 Experience – 经历 • 2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred. • 2年相关工作经历,或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。

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