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シェフ・ド・パルティ厨师主管

ホテルブランド: Holiday Inn
場所:中国本土、安徽省、阜陽

ホテル: FUGFY-ホリデイイン阜陽

Job number: HOTEL47661


About Us

·Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
·Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
·In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
·Prepares, cooks, serves and stores the dishes
进行菜肴的制作、烹饪、上餐和存储工作
·Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
·Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
·Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
·Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
·Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。




Your day to day

Required Skills –
技能要求
·Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
·Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
·Problem solving and training abilities.
解决问题和培训的能力。

Qualifications –
学历
·Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。

Experience –
经验
·3 to 4 years experience as a cook or an equivalent combination of education and experience.
3-4年厨师工作经历或与此相当的教育和相关工作经验结合的背景。





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