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Commis Chef

Hotel Brand: voco
Location: United Kingdom, Scotland, Glasgow

Hotel: voco™ - Grand Central Hotel (GLAGS)

Numero di lavoro: R189508


About Us

voco Grand Central  are looking for Commis Chef’s to join the growing Kitchen Team#

Relive the golden age of travel at voco® Grand Central - Glasgow, an enduring monument to Victorian glamour in an unbeatable central location, attached to Glasgow Central Station, a city landmark since the 19th-century heyday of the railways

We are Looking for Commis Chef who can commit to working a minimum of 32 Hours per week over 4 days a week.

We are paying £10 per hour, every hour worked paid!

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required.

At voco® everyone’s a host, if there’s one thing we know, it’s that a great host is at the heart of every great stay as we understand what our guest wants by delivering easy-going but attentive service.

What’s in for you as a Commis Chef (just in case you need more persuading)

Not bragging but we are part of the IHG hotels and Resort family, FTSE 100 Company, market leader in delivering True Hospitality for Good around the world

  • £10.00 per hour - Every Hour Worked Paid 
  • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) 
  • Worldwide employee and friends & family hotel room rates
  • Discounts on retail and various activities through our benefit portal
  • Employee assistance programme 24/7
  • Recognition programmes
  • Opportunities for career progression and to transfer around the world
  • Meals whilst on duty
  • Opportunities to get involved in our charitable and community activities
  • Most importantly, we’ll help you grow, and develop you as an individual

Our people help to make the biggest difference - If you enjoy variety and are at your best when being part of a team as well as being passionate about delivering excellent guest service through delivering high-quality food to all guests, this role is for you.

To succeed as a Commis Chef you will need:

  • To be passionate about delivering great service and great food and drinks
  • Experience as a Chef in Large 4/5* Hotel or restaurant, or have completed a Commis Chef apprenticeship  
  • Experience with working in all sections of the kitchen
  • To be willing to learn new things and work as part of a wide hotel team

Do you have what it takes? We’d love to hear from you.

Please click ‘apply’ now! 

You must meet the legal requirements to work in the UK.





Apply
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