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Chef De Partie 厨房 主管

Marca dell'hotel: Hualuxe
Ubicazione: Cina continentale, Jiangsu, Nanchino

Hotel: HUALUXE Nanchino sul fiume Yangtze

Numero lavoro: HOTEL44910


About Us

DUTIES AND RESPONSIBILITIES工作职责•In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在上级缺席的时候,管理轮更简报去确保知道酒店的行动和运作的需求•Prepares, cooks, serves and stores the following dishes:预备,烹调,提供和贮藏下列菜式:•Appetizers 头盘•Savories小食•Salads and Sandwiches沙律和三文治•Applies organization skills for mise en place:应用基础技巧准备:•Sauces汁酱•Produces hot and cold sauces for menu items ensuring consistency.提供热或冷汁确保与餐牌项目的一致性。•Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes.蛋类、蔬菜类、水果类、饭类和粉类。•Poultry and Game dishes家禽类和野味类•Meat dishes肉类•Meat marinades腌肉•Carve meats切肉•Fish and shell fish鱼类和贝壳类•Sauces for fish and shell fish跟鱼类和贝壳类的汁酱•Garnishing techniques and methods of service for fish鱼类的装饰技术和方法•Buffet Food自助餐食物•Prepares and presents food for buffets准备和演示自助餐食物•Stores buffet items贮藏自助餐项目•Communicates politely and display courtesy to guests and internal customers.对来宾和国内的客人客气地沟通和礼貌地展示。•Provides direction to the Kitchen helpers, including Demi Chef de Partie, Commis Chef, Cooks, Kitchen Attendants and Stewards.给厨房助手提供指导,包括厨房副厨师,厨工,厨什和管事员。•Communicates to your superior any difficulties, guest or internal customer comment and other relevant information.有关客人意见和其它相关困难时,与你的当值主管进行沟通。•Establishes and maintains effective employee working relationships建立和维持有生气的同事工作关系。•Attends and participates in daily briefings and other meetings as scheduled.按照预定出席和参与日常简报和其它会议。• Attends and participates in training sessions as scheduled.按照预定出席和参与培训课程。•Implements the hotel and department regulations, policies and procedures including but not limited to: 执行酒店和部门规则,政策和程序:•House Rules and Regulation公司规则和规章•Health and Safety健康和安全•Grooming仪容•Quality质量•Hygiene and Cleanliness卫生和清洁•Performs related duties and special projects as assigned.完成相关职责和分派的特别任务。•Financial Responsibilities 财务职责•Works with superior in the preparation and management of the department’s budget and is aware of financial targets. 协助上司准备并管理部门预算,并了解财务目标。•Recycles where-ever possible and enforces cost saving measures to staff在任何可能的情况下进行资源循环利用,增强员工的成本控制意识。•Occupational Health and Safety Responsibilities职业健康及安全职责•Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines. 熟悉职业健康及安全政策及流程,指导同事以确保安全贯彻实施。•Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。•Correct a hazardous situation. Report potential dangerous to related department immediately.更正危险状况。实时向相关报门报告危险状况。•Log security incidents and accidents in accordance with hotel requirements.根据酒店要求,记录安全事故。•Ensure to implement all fire, health, and safety procedures per required by hotel.确保实施酒店火灾、健康及安全流程。


Your day to day

QUALIFICATIONS AND REQUIREMENTS 任职要求Required Skills –技能要求 •Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。•Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或食品上岗证。•Problem solving and training abilities.解决问题和培训的能力。Qualifications资历•Vocational Certificate in Culinary Skills or related field.餐饮技能或相关专业的职业证书。Experience工作经验•2 years related experience or formal training or an equivalent combination of education and experience.2年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。



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