Chef De Partie
Lokasi: Inggris Raya, Inggris, Dorking
Hotel: Wotton House Country Estate Hotel (GUIDW)
Nomor pekerjaan: R200558
Wotton House are looking for a Chef de Partie to join the growing Kitchen Team.
Wotton House Country Estate Hotel near Dorking, is an estate like no other. In what was once the former seat of the Evelyn family, this 17th-century house has a long tradition of entertaining guests. Here, a mix of original features and 21st-century style set the tone so that all events are memorable: a wedding day like no other, business meetings that become an unexpected pleasure, training that delights and inspires. Dining is relaxed whether it's a meal in the 1877 Restaurant, or a party for 200 with simple yet delicious food. Afternoon tea is served daily in The Morning Room, whilst upstairs; you'll find a collection of beautifully refurbished bedrooms and suites. 13 acres of grounds so our guests explore Italian gardens, Roman temples, manicured lawns and Surrey Hills beyond.
We are Looking for Chef de Partie for Full Time or Part Time work!!
We are paying £14.50 per hour, every hour worked paid!
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required.
What’s in for you as a Chef de Partie (just in case you need more persuading)
- £30,160 per annum, (£14.50 per hour) – Every Hour Worked Paid!
- 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
- Worldwide employee and friends & family hotel room rates
- Discounts on retail and various activities through our benefit portal
- Employee assistance programme 24/7
- Recognition programmes
- Opportunities for career progression and to transfer around the world
- Meals whilst on duty
- Opportunities to get involved in our charitable and community activities
- Most importantly, we’ll help you grow, and develop you as an individual
What we need from you
Our people help to make the biggest difference - If you enjoy variety and are at your best when being part of a team as well as being passionate about delivering excellent guest service through your high-quality food delivery, this role is for you.
To succeed as a Chef de Partie you will need:
- To be passionate about delivering great service and great food and drinks
- 2 Years’ experience as a Commis Chef in 4/5* Hotel or restaurant
- City & Guilds 706/1or NVQ equivalent
- Experience with working in all sections of the kitchen
- To be willing to learn new things and work as part of a wide hotel team
Do you have what it takes? We’d love to hear from you.
Please click ‘apply’ now!
You must meet the legal requirements to work in the UK.