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Wok 3 - InterContinental Singapour

2482 x 804 - cuisine d'hôtel
2482 x 804 - cuisine d'hôtel
intercontinental
intercontinental

Hotel Brand: InterContinental
Location: Singapore, Singapore

Hôtel : Singapore (SINHB), 80 Middle Road, 188966

Job number: 131735

Your Day-To-Day

Administers and adhere HACCP policies and procedures within the hotel

Supervises and maintain cleanliness and hygiene of your kitchen and all workstations

Ensure the consistency in the preparation of all food items for lunch / dinner / festive / outside catering / special dietary menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Monitor, analyse and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded

Educate and train junior colleagues in accordance with hotel brand standards to foster productivity

Work with your superior and plan appropriate manning level, ensuring effective utilization of manpower

Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions

Ensure new colleagues/ trainees / casual labours are properly trained, provide guidance and support when needed

Liaise daily with outlet chefs to keep effective communications regarding guests’ feedback  

Anticipate business volume by consulting with MFY service team daily to coordinate service

 

 

What we need from you

Minimum 3 years’ related experience as a chef including in 2 years in supervisory capacity in full-service restaurants/ local or international hotels in high volume kitchen  

Oral and written fluency in English and Chinese, Cantonese (optional)

Assist Executive Chef on Menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge

Commitment to work rotating shifts, weekends and public holidays

Valid Food Hygiene/ Food Handler certificate as required by local government  

Outgoing and people oriented

Motivator and confident in problem handling

Great communication skills  

Proficient in Excel and Microsoft word (optional)

Look smart – wear your uniform with pride  

 

 

 

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