Chef de partie en pâtisserie

Do you have a passion for cooking at a high luxurious level? Do you have experience in pastry and do you want to work in a young dynamic team? Then the Amstel Hotel is looking for you! As a Pastry Chef you are responsible for producing and preparing high-quality dishes.

RESPONSIBILITIES

• Produces and prepares high-quality and creative products according to Chef Pastry standards according to various menus, both by hand and with kitchen equipment 
• Checks freshness, preparation techniques and storage of used goods 
• Responsible for ordering and turnover of products in the pastry shop through daily stock lists 
• Prepares and produces all components of the various dishes
• Supports and motivates colleagues

REQUIREMENTS

Flexible | Good communication skills | Passion for pastry and quality dishes | Experience in a similar position | Stress resistant | Social and motivated | Creative | Pastry experience | Attention to detail

WHAT'S IN IT FOR YOU

Working at The Amstel Hotel in Amsterdam is accompanied by brilliant working conditions:

• A pleasant and collegial working environment in which own initiative is appreciated
• Travel expenses for a commuting distance of more than 5 km
• Personal budget for educations (ex. Social Hygiene, Wine trainings, etc.)
• Personal development and growth opportunities
• Employee discount on the worldwide 6000 hotel rooms of InterContinental Hotel Group
• 50% discount on the F&B at 20 partner hotels in Amsterdam with the F&B Discount Card
• Personalized support that matches your ambitions so that you can make a great start, be involved, and grow

Interested in being part of the exciting future of the Amstel Hotel? View our vacancies below and send your CV and motivation letter to Amstel.humanresources@ihg.com or call us at +31 20 520 34 86.

We exclusively consider responses from candidates who possess eligibility to work within the Netherlands / EU.