Food and Beverage Attendants - Maestro Restaurant Geelong
Marque de l’hôtel: Auberge de vacances
Emplacement: Australie, Victoria, Geelong
Hôtel : Geelong (GEXGL), 40 Ryrie Street, 3220
Job number: 116201
Located on the first level of the new multimillion dollar Holiday Inn & Suites Geelong, ‘Good Chef Bad Chef’ Adrian Richardson's is launching his latest mecca restaurant MAESTRO. Tipped to be a hottest restaurant in town MAESTRO will showcase the finest local produce and wines from the region.
At its heart, Maestro is about celebrating the best quality ingredients in the hands of chefs who are masters of their craft. Sourcing local produce from Golden Plains, Otway's, Moorabool Valley &the Bellarine Peninsula, the name Maestro elevates the collaboration between executive chef Migo Razon and the true Maestro of Meat, Adrian Richardson. It strikes the perfect balance: a name that blends seamlessly into the local landscape, as though it’s been there forever, while also perfectly destinational.
‘Maestro’ is a fresh drawcard for Geelong, a name that carries weight and prominence befitting this new and exciting destination for locals. A balance of produce from both land and sea, Maestro not only brings you local tastes on your plate, but in your glass. Sitting in a region blessed rich in locally sourced ingredients Maestro brings you homemade pasta, inhouse dry aged meats, inspiring fresh seafood options as well as quality premium aged meats to suit all appetites. Alongside a delicate menu offering for Vegetarians and Vegans that won't disappoint, Maestro is for everyone.
Enter through the doors of the Holiday Inn & Suites Geelong and be elevated into a welcoming atmosphere that brings you a sense of belonging in an unparalleled ambiance. Intimate, Charismatic and familiar are words that come to Maestro.
Roles such as this are rare. Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days.
Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.
We are proud to be IHG and we know you will be too. Visit www.http://careers.ihg.com to find out more about us.
What we need from you
- Previous experience in a similar Food & Beverage role, preferably in a restaurant setting is desirable.
- A deep understanding of food and beverage operations, including service standards, menu planning, cost control, and health and safety regulations.
- Strong interpersonal skills, with high levels of written and verbal communications skills in English.
- Flexibility with an ability to work under pressure, ensuring a smooth operation even during busy periods.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.