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AJOUTER un CDP de cuisine 西 厨房 主管

Marque de l'hôtel: Crowne Plaza
Lieu: Chine continentale, Tianjin, Tianjin

Hôtel : TSNTM - Crowne Plaza Tianjin Meijiangnan

Numéro d'emploi : HOTEL32902


About Us

Ensure that production is done according to the standard recipes at all times 确保所有出品按照标准的烹饪方法制作 Delegate work to the Commis assigned to him. 带领帮厨工作 Check fridge and Products thoroughly to avoid spoilage 为防止食品变质,要彻底检查冰箱 Has knowledge of all food items concerning ingredients, cooking techniques and preparation 熟悉所有菜的配料烹饪方法及准备工作 Is alert in energy saving 注意节省原料 Ensure production and quality meets hotel standards 确保出品达到饭店的标准 Hire, develop and retain quality chefs 招聘,发展维持有能力的厨师 Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement 表扬鼓励行为优秀的下属厨师,并有效的指导积极的改进 Conduct annual performance appraisals for subordinate chef 为下属厨师做年度评估 Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail. 为下属厨师的培训项目提供有效的支持,使之达到其职位的期望和相应


Your day to day

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 Diploma in Hotel Management, Food & Beverage, or related field. 酒店管理,餐饮或相关专业的大专学历。 2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred. 2年相关工作经历,或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。



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