Food & Beverage

Food & Beverage

Imaginative menus, individually prepared and beautifully presented food served by knowledgeable staff. Our hotels offer a fantastic range of places to eat and drink, from coffee lounges and cocktail bars, to brassieres and award-winning restaurants. We also cater for special events - from large conferences to more private occasions. All of this means there are lots of tasty opportunities for you if you're interested in F&B. Roles include: F&B manager, bartender, waiter, Banqueting server, Director of Catering, Banqueting manager, Banqueting supervisor and F&B server.

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Hints & tips for your application

  • 1 Your CV is your calling card and the first time we meet you. Here’s how can you sound as good on paper as you are in person:
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    2 Your cover letter will be our first introduction to you. So the last thing you want to do is make a bad impression. Here are few tips to help you:
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    3 Even when you’re applying virtually, you’ll want it to be a complete success. These are the best ways to confirm your reservation in the interview room:
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    4 When you meet us in person, you’ll want to be at your absolute best. Follow these simple steps and you’ll on the right track to impress:
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    5 Even if you don’t make it this time, you’ll have come too far not to make the most of what you’ve learned. Here’s how to fight dejection in the case of rejection:
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