Asian Chef De Cuisine
Hotel Brand: InterContinental
Location: Mauritius, Balaclava
Hotel: Resort Mauritius (MRUMA), Balaclava Fort, Coastal Road, Ville Valio
Job number: 103264
1. KEY RESPONSIBILITIES
- Prepares, Applies organization skills for mise en place, cooks, serves and stores the following dishes:
- Authentic Asian Regional Dishes and Modern Fusion example Thai, Chinese, Vietnamese, Indonesian, Malaysian and Japanese dishes, sushi and sashimi and Dim Sum.
- Appetizers, Savories, Salads and Sandwiches
- Sauces
- Produces hot and cold sauces for menu items ensuring consistency
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- Poultry and Game dishes
- Meat dishes
- Fish and shell fish ,specialty seafood dishes
- Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
- Buffet and BBQ Food
- Prepares and presents Asian food for beach buffets
- Organizes Asian Breakfast Buffets for special events
- Stores Asian buffet items
- Actively Performs Show Teppanyaki in the Restaurants Live Teppanyaki Station
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Cleans and re-sets his/her working area
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
