点心领班/厨师 Dim Sum2/Dim Sum Chef

JOB OVERVIEW 职位概述

· Prepare food in accordance with portion and quality standards specified in recipes.

· 依照菜谱中份量和质量的标准烹调食品。

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

· Be charming by being approachable, having confidence and showing respect.

· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：

· 亲切、充满自信、体现尊重来展现富有魅力的你。

· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。

· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。

DUTIES AND RESPONSIBILITIES工作职责

· Produces food of high quality according to standard recipes

· 按照标准菜谱制作高质量的食品

· Assists with the preparation, presentation, decoration and storage.

· 协助进行饭菜的制作、装盘、装饰和存储工作。

· Communicates politely and display courtesy to guests and internal customers

· 与客人和内部客户礼貌、友好的交流。

· Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants

· 指导厨房帮手，包括厨师、厨房服务员的工作。

· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。

· Establishes and maintains effective employee working relationships

· 与员工建立并保持良好的工作关系。

· Attends and participates in daily briefings and other meetings as scheduled

· 按计划参加并参与每日例会及其它会议。

· Attends and participates in training sessions as scheduled

· 按计划参加培训活动。

· Prepares in advance food, material and equipment needed for the service

·  Ensure compliance with IHG group food safety management system standards.

确保符合集团食品安全管理系统的标准 。