点心领班/厨师 Dim Sum2/Dim Sum Chef
Marca del hotel: InterContinental
Ubicación: China, Guangdong, Foshan
Hotel: Foshan Dongping (ZCPFD), 8 Wenhua South Road, Lecong, distrito de Shunde, 528300
Job number: 108397
JOB OVERVIEW 职位概述
· Prepare food in accordance with portion and quality standards specified in recipes.
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
· Be charming by being approachable, having confidence and showing respect.
· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
DUTIES AND RESPONSIBILITIES工作职责
· Produces food of high quality according to standard recipes
· Assists with the preparation, presentation, decoration and storage.
· Communicates politely and display courtesy to guests and internal customers
· Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· Establishes and maintains effective employee working relationships
· Attends and participates in daily briefings and other meetings as scheduled
· Attends and participates in training sessions as scheduled
· Prepares in advance food, material and equipment needed for the service
· Ensure compliance with IHG group food safety management system standards.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.