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厦门集美海景皇冠假日酒店-Stewarding Supervisor 管事部主管

Hotel Brand: Crowne Plaza
Location: Mainland China, Fujian, Xiamen

Hotel: Crowne Plaza Xiamen Jimei Seaview

Job number: HOTEL47770

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Job Summary – (Role Summary) 工作概述﹣(职位概述) • Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. 在当班期间负责监督管事部的运营和清洁工作,确保餐饮物资达到高度卫生标准。 • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 Essential Duties and Responsibilities – (Key Activities of the role) 主要职责﹣(职务的主要工作) • In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时负责交班说明,确保了解酒店的各项活动和运营要求。 • During the shift, oversees the preparation of kitchen equipment for use 在当班期间管理厨房设备使用前的准备工作。 • Supervises the receiving and storage of kitchen goods 负责接收和存储厨房物品的管理工作。 • Supervises the cleaning and storage of kitchen equipment 监督厨房设备的清洁和存放。 • Supervises the cleaning of the premises 监督厨房的清洁工作。 • Supervises the removal of waste 管理废品的清除。 • Supervises the handling of kitchen linen 监督厨房布巾的处理工作。 • Supervises the cleaning of an hygienic kitchen 监督厨房的卫生。 • Engages in and supervises the cleaning of kitchen and equipment 参与监督清洁厨房和设备的工作。 • Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的个人卫生并在小组中执行卫生标准。 • Supervises all functions of the Stewarding operation to achieve the optimum departmental costs 监督管事部的各项职责,使部门成本控制到最低。 • Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation 监督管事部的各方面职责,使满意度达到最高水平。 • Establishes and maintains effective employee and inter-departmental working relationships 与员工和酒店其它部门建立并保持积极的工作关系。 • Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees. 协助管事部经理制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。 • Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies 协助管事部经理设定管事部的目标和制定策略,程序和规定。 • Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment 協助确定库存的最多和最少量,控制所有材料和设备的标准存货量。 • Supervises the counting of inventories in coordination with employees of the accounting division 与会计部门员工一起監督盘点库存。 • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs 联系工程部员工安排预防性的维护维修。 • Works with Supervisor in manpower planning and management needs 和上级领导一起进行人力规划和管理需求。 • Works with Supervisor in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。

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Qualifications – 学历 • Vocational Certificate in Food & Beverage Services or related field. 具有餐饮服务或相关领域的职业证书。 Experience – 经验 • 1 years related experience or an equivalent combination of education and experience. 1年相关经验或与此相当的教育和相关工作经验结合的背景。

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