Hotel Brand: InterContinental Hotels
Location: India, Tamil Nadu, Chennai
Hotel: InterContinental - Chennai Mahabalipuram Resort (MAAMR)
Job number: EMEAA32619
IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world. Our brands are well-known and loved the world over - Regent Hotels & Resorts, InterContinental® Hotels & Resorts, Kimpton® Hotels & Restaurants, Hotel Indigo®, EVEN® Hotels, HUALUXE® Hotels and Resorts, Crowne Plaza® Hotels & Resorts, voco™ hotels, Holiday Inn®, Holiday Inn Express®, Holiday Inn Club Vacations®, Holiday Inn Resort®, avid™ hotels, Staybridge Suites® and Candlewood Suites®. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organisation, you can also look forward to being part of a company that will appreciate you for being you Intercontinental Chennai Mahabalipuram Resort where culture meets luxury, by the Bay of Bengal. Situated along the scenic coastal highway, Intercontinental Chennai Mahabalipuram Resort embodies history of Coromandel Coast. Tucked away between casuarina groves the Beach Resort boasts of 15000 Sq feet garden space with private beach making it an ideal choice for Destination Weddings and Private Events. A scenic paradise with 105 rooms (Including Ocean View Suites) exclusive kids facility, 3 award wining restaurants and luxurious Spa & Salon. 45 kms from Chennai International Airport.
Your day to day
• Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. • In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known • During the shift, oversees the preparation of kitchen equipment for use • Supervises the receiving and storage of kitchen goods • Supervises the cleaning and storage of kitchen equipment • Supervises the cleaning of the premises • Supervises the removal of waste • Supervises the handling of kitchen linen • Supervises the cleaning of an hygienic kitchen • Engages in and supervises the cleaning of kitchen and equipment • Maintains high levels of personal hygiene for self and enforces hygiene standards for team • Supervises all functions of the Stewarding operation to achieve the optimum departmental costs • Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation • Establishes and maintains effective employee and inter-departmental working relationships • Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees. • Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies • Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment • Supervises the counting of inventories in coordination with employees of the accounting division • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
What we need from you
Required Skills – • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Food service permit or valid health/food handler card as required by local government agency. • Problem solving, reasoning, motivating, organizational and training abilities. Qualifications – • Vocational Certificate in Food & Beverage Services or related field. Experience – • 4+ years related experience or an equivalent combination of education and experience.
What we offer
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.