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Sous Chef - Luce Restaurant - InterContinental San Francisco

Hotel Brand: InterContinental Hotels
Location: United States, California, San Francisco

Hotel: InterContinental - San Francisco (SFOHB)

Job number: R190950


About Us

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: · Be charming by being approachable, having confidence and showing respect. · Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. · Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.


Your day to day

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Sous Chef of Luce Restaurant your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride in your workspace and under your supervision, the culinary team is set on keeping standards high, giving our menu the benefit of expertise, you’ll create some of our guests’ most lasting memories. • Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest • Own your kitchen – keep on top of supplies and equipment, and minimize waste • Report any unsafe equipment, low supplies or safety incidents • Help create a safe space by following our safety procedures and wearing necessary protective equipment • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws • Help with washing up and other kitchen duties when needed • Give guests a better experience by helping with any queries or advice • Wear your uniform with pride • Take on other ad-hoc duties when the whole team needs to pull together


What we need from you

Qualifications include completion of High School diploma or equivalent, plus five (5) years of experience as a cook in a specialty/luxury/Michelin-rated kitchen, or equivalent combination of education and culinary/kitchen operations experience. Prior lead or supervisory experience is required. A degree or certificate in culinary arts is preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: - carrying or lifting items weighing up to 50 pounds - moving about the kitchen, handling food, objects, products and utensils - frequent reaching, bending, stooping and kneeling.


What we offer

In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401(k) plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.



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