Hotel Brand: Crowne Plaza
Job number: EMEAA32658
We are a global upscale hotel dedicated to ensuring that every guest has a successful stay where you can be energized, restored, and productive. Centrally located within the Ortigas commercial hub, Crowne Plaza Manila Galleria is just minutes away from the Makati business district, and 15 kilometers away from the Ninoy Aquino International Airport. The hotel has direct access to one of the most modern shopping centers in Metro Manila, Robinson’s Galleria, and is only 2 kilometers away from Greenhills Shopping Center. The hotel features the biggest ballroom in the Ortigas district and a total of 263 guestrooms providing generous living space and a comfortable working environment, truly making it The Place to Meet in Manila.
Your day to day
The Sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
What we need from you
• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
What we offer
We offer great benefits and opportunities for future career progression!