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Outlet Manager

Hotel Brand: InterContinental Hotels
Location: Lebanon, Beirut

Hotel: InterContinental - Phoenicia Beirut (BEYHA)

Job number: EMEAA33963


About Us

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental®️ brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Phoenicia InterContinental Hotel in Beirut is looking to hire an Outlet Manager. Overlooking the Mediterranean, the Phoenicia InterContinental hotel with 446 rooms and suites and 33 apartments, along with 4 F&B outlets, and one of the largest banquet facilities in Lebanon, will reopen its doors after two years to embrace the community where it operates with the outstanding luxury it represents.


Your day to day

As Restaurant Manager, you will manage the outlet operationsachieving business objectives through customer focused service delivery. Youwill also contribute to the profitability of the Food and Beverage departmentby increasing sales and generating new revenue. You will handle all guests’complaints or problems promptly and ensures that all resolved/unresolvedincidents are reported, and develop and implement Promotions Calendar for Foodand Beverage products in the outlet. You will also be responsible for keepingaware of trends, systems, practices and equipment in Food and Beverage throughtrade literature, hotel shows and site visits.


What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for: • Bachelor’s degree in Hospitality Management or equivalent mix of relevant work experience and education. • 6 to 8 years of F&B experience, 3 of which in managerial positions • Strong English communication skills • Luxury experience is preferred


What we offer

Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills. • True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests. • True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay. • True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs. • True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

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