Kitchen Steward
Hotel Brand: voco
Location: Qatar, Doha
Hotel: Doha West Bay Suites (DOHVO), P.O.Box 5863, Al Intisar Street
Job number: 106200
Your day to day
•Check the communications binder or board for announcements and memos
•Ensure all equipment is clean and in good working order
•Check all chemical levels and inventory
•Review Banquet Event Orders
•Assist Set up stations.
•Adhere to all sanitation guidelines
•the Cooks and Servers as necessary
•Dispose of waste
•Ensure all items are clean according to sanitation guidelines
•Maintain a clean and organized work area
•Monitor proper tank temperatures and chemicals
Record all breakage.
What we need from you
FINANCIAL RETURNS
•Maintains strict control on chemicals used
RESPONSIBLE BUSINESS
•Comply with and ensure adherence to all of the hotel’s policies and procedures.
•Maintain a professional and friendly attitude towards guests during contact.
•Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
•Maintain a clean and safe working environment.
PEOPLE
•Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
•Utilize coaching skills and demonstrate the development of other team members.
GENERAL
•Complete day-end dishwasher maintenance
•Clean all soiled items
•Dispose of all broken items in the proper area
•Remove trash and waste
•Clean, sanitize and close workstations.
•Bend and stretch frequently;
•Handle a fast-paced environment;
•Lift, balance and carry trays of up to 20 lbs during your shift;
•Perform all duties in a hot and humid environment;
•Stand, walk and remain on feet and perform job duties for entire shift duration;
•Work quickly and quietly.
PERSONAL CHARACTERISTICS
Education
•High School qualifications any culinary certification
•Completion and awarded Basic Food Hygiene Certification
•Completion and awarded HACCP Certification is an advantage
•
Experience
•At least 1 years previous experience in a hotel or branded units
•Minimum 1 years in similar capacity.
Personal Attributes
•‘Can do’ attitude and a high level of energy
•Professionally groomed
•Able to manage task simultaneously; and priorities
•Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
•Always goes the extra mile to ensure guests satisfaction.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
