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Junior Sous Chef (Full-time) | InterContinental Sydney

Hotel Brand: InterContinental Hotels
Location: Australia, New South Wales, Sydney

Hotel: InterContinental - Sydney (SYDHA)

Job number: EMEAA35163


About Us

Welcome to the height of luxury, where heritage wonder and contemporary flair collide. Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.

Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons. With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.

We are in the finishing stages of our exquisite $100 million dollar renovation and launching our new bars, dining, conferencing and events spaces in the coming months.

If you are a talented Chef who is wanting to take your career to that next level within a Luxury world class environment, then we would love to hear from you.

We have a newly created opportunity for a talented Junior Sous Chef (full-time) to join our team!




Your day to day

As part of our talented culinary team, you’ll prepare an array of dishes catering for all restaurants & bars, room service and banquets.

Your culinary passion and creativity will flow through into your presentation and you’ll pride yourself on delivering a fantastic culinary experience for guests, with an emphasis on maintaining hygienic standards and consistency.

This is an exciting opportunity for those passionate for delivering unique dining experiences boasting with fine local produce, handled with contemporary flare. 

We are a Luxury hotel delivering exquisite dining experiences across our restaurants, bars, in room dining and events.




What we need from you

  • Experience in a commercial kitchen with a passion for culinary arts
  • Passion for understanding WHS, Food Safety & HACCP regulations
  • Attention to detail and great time management
  • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
  • Team player with a collaborative approach to work
  • Strong attention to detail, written and communication skills
  • Ability to work in a fast-paced environment and prioritise workload
  • Full Australian working rights 



What we offer

You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey

  • Flexible work options with a focus on balance and wellbeing
  • A friendly, collaborative team where your contribution is valued and appreciated
  • Supportive management team who will coach, mentor and help you to develop and achieve your goals
  • Paid birthday leave 
  • Enhanced parental leave program
  • Proactive paid wellness and mental health days
  • Free meals on shift
  • Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
  • A massive colleague discounts platform for all your favorite brands and retailers
  • Your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IH

We are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.

Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

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