Junior Sous Chef (Full-Time) | Shutters & Estate @ Crowne Plaza Coogee Beach
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Sydney
Hotel: Sydney Coogee Beach (SYDCB), 242 Arden Street, PO Box 558, 2034
Job number: 100407
Escape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney and Melbourne.
Our 2 Sydney venues, Estate and Shutters at Coogee Beach are the hottest venues in Sydney!
Estate - Taking inspiration from our picturesque beachy location and paying homage to the lively seaside bars and bistros of America’s east coast, Estate offers simple, tasty seafood dishes and incredible cocktails within a relaxed, casual luxe atmosphere. A local favourite for a quick drink, laid-back dinner or lively celebration, Estate is the perfect spot for our guests to gather with friends, whether they're primed for a big night out or they're fresh off the beach.
Shutters - Our award-winning design leans on a vibrant Miami feel letting the sun and salty air in offering a light filled space to enjoy with the family. The perfect place to relax and look out onto Coogee Beach, our three separate offerings within Shutters – the Restaurant, the Bar and the Lounge makes this all-day venue a place where our guests can enjoy their next dining experience or event.
As a Junior Sous Chef, you will partner with our Venue General Manager and Head Chef to take the lead with our our restaurants & bars kitchen team - responsible for day to day kitchen operations. You’ll manage busy kitchen operations, day to day menu implementation, food safety training and audits, administration and kitchen financials with an emphasis on maintaining hygienic standards and practices, employee engagement, and overseeing the preparation and presentation of a consistent food product which exceeds customer's expectations.
On the daily you'll provide direction to the team, but you’ll encourage their learning and growth by coaching and inspiring them with your passion for food, service and teamwork. You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
The successful candidate will have a minimum of 5 years’ experience as a Chef and at least 2 years supervising or leading a culinary brigade. Experience working with a variety of service styles would be an advantage. You'll have experience with stock control and inventory management as well as being committed to training, development and creating a positive culture. You'll bring excellent communication skills and lead from the front with your team.
A flair for producing innovative food concepts is a must in addition to an ability to work under pressure whilst being organised, optimistic and effective in fast-paced situations.
To be considered for this position, you must have the right to work in Australia.
Join us and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.
We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.