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Executive Sous Chef行政副总厨

Hotel Brand: InterContinental Hotels
Location: Mainland China, Guangdong, Shenzhen

Hotel: InterContinental Shenzhen Dameisha Resort

Job number: HOTEL46949


About Us

• Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. • 协助在坚持卫生标准和遵守规章的基础上管理所有食品和厨房事务的运营,协助员工培训,监督食品的准备和外观的一致性,从而满足顾客的期望。 • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. • 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。


Your day to day

Required Skills – 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. • 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 • Problem solving, reasoning, motivating, organizational and training abilities. • 具有解决问题,推理,号召,组织和培训能力 Qualifications – 学历 • Diploma or Vocational Certificate in Culinary Skills or related field. • 餐饮技能或相关专业的大专学历或职业证书。 Experience – 经历 •  Years experience as a chef or an equivalent combination of education and experience •  多年的厨师工作经历,或与此相当的教育和相关工作经验结合的背景。



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