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Food & Beverage Operations Manager

Hotel Brand: InterContinental Hotels
Location: United Kingdom, Scotland, Edinburgh

Hotel: Intercontinental - Edinburgh The George (EDIGS)

Job number: R199032_EDIGS_UK_11


About Us

InterContinental® Edinburgh The George are looking for a Food & Beverage Operations Manager to join our growing team.

InterContinental® Edinburgh The George has been welcoming hotel guests since 1881 where it is nested in the UNESCO World Heritage area of the beautiful and cultured city of Edinburgh. At its heart are five listed Georgian townhouses, built in 1775 as homes for Edinburgh’s most prosperous citizens and with proud connections with literacy legends such as Robbie Burns and Sir Walker Scott. Today, The InterContinental Edinburgh The George offers all luxuries the service and luxury of an InterContinental® life, with charming character in our rooms, our own Printing Press Bar & Restaurant, very own Burr & Co Coffee Shop and enchanting hospitality throughout

Our Food & Beverage Operations Managers, Supports the Head of Food & Beverage with the effective and efficient running of the hotel food and beverage teams, with direct responsibility for up to four divisions within the department ensuring financial targets are achieved whilst maintaining the highest of standards to ensure guest expectation is consistently exceeded.

Food & Beverage Operations Manager’s communicates both internally within the Food & Beverage Team and externally, both with the wider hotel team and immediate locale to ensure the guest experience is personalised and always exceeds expectation.

Working as a Food & Beverage Operations Manager you will ensure all team members are trained and manage the shift you are working, and the outlets assigned you will work a variety of shifts, including Days, Evening & Night Shifts, over Weekdays & Weekends including Bank Holidays.

At Intercontinental Hotels & Resorts® we live by the saying “Live the Intercontinental Life”, This means delivering discreet luxury service whilst offering a true sense of hospitality that money can’t buy.

So what’s in for you:

As we are part of the IHG Hotels and Resorts family, a FTSE 100 Company, market leader in delivering True Hospitality for Good around the world, we can offer you a market leading package:

  • Competitive salary with great IHG perks!
  • 31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) 
  • Worldwide employee and friends & family hotel room rates
  • Discounts on retail and various activities through our benefit portal
  • Employee assistance programme 24/7
  • Recognition programmes
  • Opportunities for career progression and to transfer around the world
  • Meals whilst on duty
  • Opportunities to get involved in our charitable and community activities
  • Most importantly, we’ll help you grow, and develop you as an individual

 

 

 




What we need from you

 

It’s important to remember your importance and reason for completing each jobour guests! We are ‘in the know’ and love to proactively share our inside knowledge about our destination and culture- so our guests have a richer experience during their stay.

To succeed as our Food & Beverage Operations Manager, you will need:

  • Food & Beverage duty management and team leadership experience for 2+ years in a property of similar size & standard.
  • Can perform a variety of activities as needed across all food and beverage departments, as a minimum; supervise a large scale meeting, wedding or social event and host and supervise a service across all meal periods
  • Expected to have completed Food Safety Level 2 and completion of other appropriate and relevant courses
  • Knowledge of appropriate F&B systems to support operational processes table reservation and management system, Micros Simphony (or relevant POS) and Quinyx
  • Demonstrates a thirst for knowledge with an understanding on critical issues and potential technology and trends in hotel food and beverage
  • Can talk through activities that would be required on a food and beverage marketing calendar and recognizes how to impact different booking channels

Do you have what it takes to be our Food & Beverage Operations Manager? We’d love to hear from you.

Please click ‘apply’ now!?

You must meet the legal requirements to work in the UK.

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