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Executive Chef 行政总厨


Hotel Brand: Crowne Plaza Hotels & Resorts
Location: China, Tianjin, Tianjin

Hotel: Tianjin Jinnan (TSNTJ), Lingyu Road Balitai Area, Jinnan District, 300350

Job number: 119097



  • 为酒店管理层准备各项预测、计划和部门生产报告。


  • 参与准备酒店年度预算,并设定部门目标。


  • 对所有在餐饮运营中制备和销售的菜品进行精确的成本核算、记录并及时更新。



  • Complete forecasts, plans, and departmental production reports for management.


  • Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.
  • Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.



  • 处理厨房日常事务,计划并分配工作,为每个员工设定绩效及个人发展目标。为员工提供教导、辅导并给予定期反馈,帮助解决各种员工矛盾,提升员工业绩。


  • 遵照品牌标准、服务行为及政府法规教育和培训所有团队员工。确保员工获得恰当培训,并配备完成工作所需的各种工具和设备。


  • 通过与其它部门进行日常沟通和协作促进团队合作,提高服务质量。协助销售、餐饮和宴会部员工组织宴会、派对和其它特别活动。


  • 根据公司规定和政策,对员工工资、工作规程或其它人力资源相关事务提出建议或初拟方案。



  • Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.


  • Educate and train team members in compliance with brand standards, service behaviours, and governmental regulations. Ensure staff has the tools, training, and equipment to carry out job duties.


  • Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.
  • Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies.



  • 获取宾客反馈,不断提高食品品质及成品质量。


  • 协助发现并解决客户有关厨房服务的疑问和问题。


  • 协助餐饮总监设计菜单、餐饮搭配、餐桌布局及装饰等。



  • Solicit guest feedback to improve food and presentation quality.


  • Assist with addressing customer questions and issues relating to kitchen services.

Assist Food and Beverage Director with menu planning, food and beverage coordination, table arrangements, decoration options, etc



  • 确保所有菜品制作和成品均符合配方要求和相应标准。


  • 为所有的餐饮分部门、酒吧及餐饮宴会活动设计菜单和主题。监督本地竞争对手动向和行业趋势。
  • 维护相关流程,确保食物和酒水产品、库存及设备的安全和正确储存。及时订购补充物资,避免浪费,防止偷盗。


  • 确保所有的餐饮设施和储藏室运行情况良好、定期清洁。


  • Ensure that all menu items are prepared and presented according to established recipes and standards.
  • Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitor and industry trends.


  • Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimise waste and pilferage.
  • Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.


  • Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.



Perform other duties as assigned. May also serve as manager on duty.



具有烹饪学历或证书,5 年厨师经验,至少 1 年主管岗位经验,或具有其他同等烹饪学历及经验。必须掌握本地语言。Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience. Must speak local language(s).


At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Lets Go Further Together.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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