Executive Chef
Hotel Brand: InterContinental
Location: RO
Hotel: Athénée Palace Bucharest (BUHAP), Episcopiei 1-3, sector 1
Job number: 109352
As one of the world’s leading hotel companies, we go all out to deliver truly memorable guest experiences while striving to make a positive difference to the world around us.
We also know it takes a team of truly unforgettable people to make memories that last a lifetime. . By choosing to take your next step with IHG Hotels & Resorts at InterContinental Athénée Palace Bucharest, we’ll enable, enrich and empower you to go further.
Your day to day
As Executive Head Chef, you will be responsible for overseeing and continuing the smooth operation of the entire kitchen operation, with emphasis on quality, creativity and presentation. You will leverage these to ensure profit and cost margins are met and consistently kept in line with budget.
In this role you are responsible for recruitment, training, and development of the team to ensure we deliver exceptional service whilst maintaining strict controls of food safety/health & safety ensuring statutory compliance.
What we need from you
- To be successful as our Executive Head Chef you will be passionate about providing an exceptional guest experience. You will have experience operating as an Executive Chef for more than 2 years in a luxury 4/5* hotel environment with conference facilities, you will also have experience of running multiple venues.
- You must demonstrate strong H&S knowledge & HAACP systems knowledge, with the ability to engineer profitable seasonable menus that reflects trends and the market.
- Strong people management skills specifically in training and developing employees, you will be someone who has supported with recruitment, onboarding and training of new starters
- Hunger for success in the form of a high standard service, you will pay close attention to detail and ensure that our dishes are being produced to the highest standards within brand guidelines
- It would be advantageous in this position for you to have experience in concept development, pre-opening, launching and setting up of new restaurants
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.