Skip to the content

Sous Chef | Crowne Plaza New Delhi Mayur Vihar

Hotel Brand: Crowne Plaza
Location: India, Delhi (NCT), New Delhi

Job number: EMEAA19987

About Us

butIHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world. Our brands are well-known and loved the world over - Regent Hotels & Resorts, InterContinental® Hotels & Resorts, Kimpton® Hotels & Restaurants, Hotel Indigo®, EVEN® Hotels, HUALUXE® Hotels and Resorts, Crowne Plaza® Hotels & Resorts, voco™ hotels, Holiday Inn®, Holiday Inn Express®, Holiday Inn Club Vacations®, Holiday Inn Resort®, avid™ hotels, Staybridge Suites® and Candlewood Suites®. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organisation, you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself.

Your day to day

• Works with Superior and Human Resource Manager to ensure the departmental performance of staff is productive. Duties include: • Assists in planning for future staffing needs • Assists in recruiting in line with company guidelines • Prepares and administers a detailed induction program for new staff • Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation • Works with superior in the preparation and management of the department’s budget. Duties include: • Assists in coordinating the preparation of the departmental annual budget • Controls and monitors departmental costs on an ongoing basis to ensure performance against budget • Controls and analyzes, on an on-going basis, the level of the Sales, Costs, Issuing of food, Quality and presentation of food products, Condition and cleanliness of facilities and equipment, Guest satisfaction, Marketing.

What we need from you

CulinaryDegree or Vocational Certificate in culinary Skills or related field. 3-5 years experience as a Sous Chef/ChefDe Partie, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience

What we offer

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. We pride ourselves on letting your personality and passions shine, recognising the individual contribution you make and supporting your ambition to learn and create your own career path.At IHG, you enjoy a competitive financial and benefits package which include healthcare support and global hotel room discounts. Your achievements will be recognised and your loyalty rewarded but most of all, we’ll give you room to grow!

Back to top