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Demi Chef (Italian Cuisine) - InterContinental Singapore

Hotel Brand:

Job number: 101832


  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
  • Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
  • Establish and maintain effective working relationships.
  • Attend and participates in all kitchen briefings and meetings.
  • Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
  • Attend and participate in training sessions as scheduled.
  • Communicate politely and display courtesy to guests and internal and external guests.


  • Diploma / Vocational certificate in Culinary Skills or related field.
  • 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
  • Good knowledge in Italian food & beverage and it’s preparation.
  • Commitment to work rotating shifts, weekends and public holidays
  • Good communication skills.
  • Valid Food Hygiene/ Food Handler certificate as required by local government.
  • Outgoing and people oriented.
  • Able to multi-tasks and ability to handle stressful situations.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

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