Culinary and Events Manager
Hotel Brand: InterContinental Hotels
Location: Australia, Queensland, Hayman Island
Hotel: InterContinental - Hayman Island Resort (HISHA)
Job number: EMEAA24669
Break the mould of working in a traditional hotel environment with InterContinental Hayman Island Resort. Experience the beauty of island life whilst you work, live, and explore Hayman Island and the beautiful Whitsundays. About Us IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good. The InterContinental Hayman Island Resort will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise.
Your day to day
Working alongside the Executive leadership team, the Culinary & Events Manager – Colleague Village will participate in the development and implementation of our new and upcoming improved staff offerings and services. Oversight will include the newly renovated Village Diner which caters for up to 300 meals per service, our bar and bistro and our retail and café space. A passion for diversity in products and ingredients will keep you motivated, allowing the kitchens to offer the colleagues an eclectic choice in menus that both stimulate and nourish. Stock rotation and clever utilisation of products will be at the forefront of your role while ensuring that wastage is kept to a minimum keeping the operation cost effective.
What we need from you
We are looking for enthusiastic and professional team players who knows how to deliver great service and exceed guest expectations. Ideally you will have previous: • Minimum 5 years’ related experience in Commercial Cookery, particularly in banqueting, short order cooking and bulk food production. • Experience in catering for up to 400 guests per service. • Strong knowledge of bars or previous venue management • A strong understanding of P&L and financial accountabilities
What we offer
What we offer • World class Staff Facilities as part of the resort’s $135 million dollar refurbishment including excellent accommodation with twin rooms, king rooms, apartments and townhouses, a dedicated staff pool, staff beach, two gyms, bar, diner, laundry, boutique shop and more. • An exciting and ever-changing Staff Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ’s, markets and much more. • Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses. • Access to IHGs myBenefits program which includes a wide range of benefits including leave entitlements, retailer discounts, online health and wellbeing platforms and discounts to a variety of employee, friends, and family discount rates across more than 5,300 InterContinental Hotel & Resorts properties How to Apply Please visit our Careers Page for all details regarding living and working on Hayman Island at: https://haymanisland.intercontinental.com/careers/ or click the ‘Apply Now’ button. We also invite you to learn more by following our social channels: • Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers