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Commis Chef 厨师

Hotel Brand: Hualuxe
Location: Mainland China, Sichuan, Leshan

Hotel: HUALUXE Leshan

Job number: HOTEL51678

• Produces food of high quality according to standard recipes 按照标准菜谱制作高质量的食品 • Assists with the preparation, presentation, decoration and storage of the following dishes: 协助进行以下饭菜的制作、装盘、装饰和存储工作: • Meat dishes 荤菜 • Meat marinades 腌肉 • Carve meats 割肉 • Fish and shell fish 水产品 • Sauces for fish and shell fish 水产品用酱 • Garnishing techniques and methods of service for fish 对鱼进行装饰的技巧和方法 • Chinese Regional Dishes 中国地方菜 • Thai Regional Dishes 泰国菜 • Indian Regional Dishes 印度菜 • Malay and Nonya Dishes 马来和娘惹菜 • • Indonesian Dishes 印尼菜 • Japanese Dishes 日本菜 • Asian Dishes 亚洲菜 • Buffet Food 自助餐 • Preparation 制作 • Storage 储存 • Communicates politely and display courtesy to guests and internal customers 与客人和内部客户礼貌、友好的交流。 • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards 指导厨房帮手,包括厨师、厨房服务员和管事的工作。 • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。 • Establishes and maintains effective employee working relationships 与员工建立并保持良好的工作关系。 • Attends and participates in daily briefings and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 • Attends and participates in training sessions as scheduled 按计划参加培训活动。 • Prepares in advance food, beverage, material and equipment needed for the service 事先准备服务所需的食品、饮料、材料和设备。 • Cleans and re-sets his/her working area 清洁并整理工作区域。 • Implements the hotel and department regulations, policies and procedures including but not limited to: 实施酒店和部门的规定、政策和工作程序,包括但不限于: • House Rules and Regulation 酒店的规则和规定 • Health and Safety 健康和安全 • Grooming 仪容 • Quality 质量 • Hygiene and Cleanliness 卫生和清洁 • Performs related duties and special projects as assigned 执行被分派的相关任务和特殊项目。

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 • Food service permit or valid health/food handler card as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或食品上岗证。 • Problem solving and training abilities. 解决问题和培训的能力。 • Vocational Certificate in Culinary Skills or related field. 餐饮技能或相关专业的职业证书。 • 1 years related experience or formal training or an equivalent combination of education and experience. 1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。

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