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厦门集美海景皇冠假日酒店-Cold Dish Supervisor 冷菜主管

Hotel Brand: Crowne Plaza
Location: Mainland China, Fujian, Xiamen

Hotel: Crowne Plaza Xiamen Jimei Seaview

Job number: HOTEL47784

About Us

Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces 准备、提供和保存开胃菜、沙拉、三明治、拌酱及调味料 Prepares hot and cold sauces for menu items ensuring quality and consistency 准备 冷热调味料,确保质量和连贯性 Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses 真被和储存菜贫,包括:鸡蛋、蔬菜、水果、米饭和谷类食物 Prepares and presents poultry and game dishes 准备家禽和野味 Prepares and presents meat dishes, including meat marinades and carves meats 准备肉类,包括腌制肉和雕刻肉 Prepares pastries for paté en crouton 准备制作肉批的面坯 Presents patés and terrines 准备鹅肝酱和店制肉冻 Prepare and present dessert for buffets 准备自助餐甜品 Prepare and presents cold items for buffet 准备自助餐冷盘 Communicates politely and displays courtesy to guests and internal customers 与客人和内部顾客交流时应有礼貌 Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards 指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事 Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 与他们的上级交流意见,如顾客的评论和其他有关的信息 Attends and participates in training sessions as scheduled 根据安排参加培训课程 Prepares in advance food, beverage, material and equipment needed for the service 提前准备食物、酒水和其他服务所需的用具 Cleans and re-sets his/her working area 清洁及重新安排他们的工作范围 -Performs related duties and special projects as assigned 履行相关的职责和完成布置的特殊工作

Your day to day

Required Skills – 技能要求 Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力 Food service permit or valid health/food handler card as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或食品上岗证 Problem solving and training abilities. 解决问题和培训的能力 Qualifications – 学历 Diploma or Vocational Certificate in Culinary Skills or related field. 餐饮技能或相关专业的大专学历或职业证书 Experience – 经历 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience. 3年厨师工作经历,包括1年的管理经验,或与此相当的教育和相关工作经验结合的背景

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