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Chef de Partie (Full-Time) - Crowne Plaza Coogee Beach

Hotel Brand: Crowne Plaza
Location: Australia, New South Wales, Sydney

Hotel: Crowne Plaza - Coogee Beach-Sydney (SYDCB)

Job number: EMEAA28760


About Us

There’s nothing complicated about dealing with business people.

They’re just people. Doing business.

By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

Crowne Plaza Coogee Beach is located in a perfect central beachside location, an area priding itself on its laid-back lifestyle, tranquil waters, historic ocean baths and plenty of green spaces.




Your day to day

If you're keen to create different styles of cuisine, learn tricks of the trade and work with a tight-knit, creative team - then this role is the next step in your culinary career. As a Chef de Partie, you will look after a section and prepare an array of dishes catering for room service, banquets, conferences, and events. Your culinary passion and creativity will flow through into your presentation, and you’ll pride yourself on delivering a fantastic culinary experience for guests, with an emphasis on maintaining hygienic standards and consistency.

On the daily you'll provide support to the brigade and you’ll also encourage more junior members of the team in their learning and growth by mentoring and inspiring them with your passion for food, service and teamwork. You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.




What we need from you

The ideal candidate will have:

  • The right to work in Australia
  • Minimum 2-4 years’ experience as a Chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity
  • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
  • Previous experience with a variety of modern cuisines would be an advantage
  • Strong written and verbal communication skills
  • Ability to work in a team with a collaborative approach to work
  • Strong attention to detail, organisational skills, and be effective at time management
  • Ability to work in a fast-paced environment and prioritise workload
  • Flexibility to work a 24/7 rotating roster – nights, weekend and public holiday shifts are all part of the job 



What we offer

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.

We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.

Crowne Plaza Sydney Coogee Beach is registered as a COVIDSafe Business with the NSW Government, and we are committed to ensuring the safety of our guests and colleagues.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

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