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Chef de Partie 厨师主管

Hotel Brand: InterContinental Hotels
Location: Mainland China, Fujian, Xiamen

Job number: HOTEL49645

About Us


In absence of Manager, conductsshift briefings to ensure hotel

    • Participate in the planning and costing of menus

    • 参与菜单的计划和成本核算工作。

    • Develop and write standard recipes

    • 制订并编写标准菜谱。

    • Develop new dishes and products

    • 开发新菜和新产品。

    • Ensure that outstanding culinary technical skills are maintained

    • 确保优秀的餐饮技巧得以保持。

      Assist with organizing special events and special food promotions

    • 协助组织特别活动和特别食品促销活动。

    • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

    • 保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。

    • Maintain a hygienic kitchen

    • 保持厨房的卫生。

    • Clean the kitchen and equipment

    • 清洁厨房和设备。

    • Maintain personal hygiene

    • 保持个人卫生。

    • Supervise and Training of assigned employees

    • 管理和培训属下员工。

    • Works with Executive Chef in manpower planning and management needs

    • 和行政总厨一起进行人力规划和管理需求。

    • Works with Executive Chef in the preparation and management of the Department’s budget

    • 和行政总厨一起编制和管理部门预算。

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