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Chef De Partie - Pastry at Crowne Plaza Dubai Marina

Hotel Brand: Crowne Plaza
Location: United Arab Emirates, Dubai, Dubai

Hotel: Crowne Plaza - Dubai Marina (DXBMR)

Job number: EMEAA21244

About Us

At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too. The Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely; enjoy the hotel that has mastered the balance between the modernism of the business world and traditions of the Arabian hospitality.

Your day to day

We have an exciting opportunity for you as Chef de Partie - Pastry to join our enthusiastic team at Crowne Plaza Dubai Marina. As a Chef de Partie - Pastry you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Prepare all food items for a la carte and/or buffet menus according to the hotel’s recipes and standards. • Have full knowledge of all menu items, daily features, and promotions. • Arrange and decorate dishes with taste and refinement. • Organize and coordinate the preparations and ensure that the recipes are respected. • Organize and control the work of Commis in your section. • Participate in work meetings with your colleagues and chefs. • Control the stock of your sections and transmit your orders to your superior. • Make suggestions for new preparations, dishes, or presentations.

What we need from you

The successful candidate will be a hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have minimum 2 years experience in a similar role in a 5-star hotel; able to handle multi-national teams; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; high motivation; a focus on training and developing staff members; good administration skills.

What we offer

IHG is more than just a great place to stay; we are also one of UAE’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.

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