Chef De Partie
Hotel Brand: Kimpton (outside the Americas)
Location: United Kingdom, Scotland, Glasgow
Hotel: Kimpton - Glasgow Blyth (GLAPG)
Job number: R189503
Kimpton Blythswood Square are looking for a Chef de Partie to join the growing Kitchen Team
We are Looking for Chef de Partie who can commit to 32 Hours a week.
We are paying £13 per hour, every hour worked paid!
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required.
Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion
What’s in for you as a Chef de Partie (just in case you need more persuading)
Not bragging but we are part of the IHG hotels and Resort family, FTSE 100 Company, market leader in delivering True Hospitality for Good around the world
- £13 per hour – Every Hour Worked Paid!
- 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
- Worldwide employee and friends & family hotel room rates
- Discounts on retail and various activities through our benefit portal
- Employee assistance programme 24/7
- Recognition programmes
- Opportunities for career progression and to transfer around the world
- Meals whilst on duty
- Opportunities to get involved in our charitable and community activities
- Most importantly, we’ll help you grow, and develop you as an individual
Your day to day
You will feel at home with us if you are looking for a place where you can
- Be yourself: Bring in your individuality and the best and ever improving version of you. Who you are is who we are. So bring the real you.
- Lead yourself: Do the right thing when nobody is watching and take initiative. Find creative new ways to delight guests and colleagues, we trust you to learn, grow and continually improve at whatever you do.
- Make it count: Create ridiculously personal experiences (for our guests and our colleagues). What you do matters. You matter.
To succeed as a Chef de Partie you will need:
- To be passionate about delivering great service and great food and drinks
- 2 Years’ experience as a Commis Chef in 4/5* Hotel or restaurant
- City & Guilds 706/1or NVQ equivalent
- Experience with working in all sections of the kitchen
- To be willing to learn new things and work as part of a wide hotel team
Do you have what it takes? We’d love to hear from you.
Please click ‘apply’ now!
You must meet the legal requirements to work in the UK.