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Breakfast Chef - Holiday Inn Express Singapore Clarke Quay

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2482x804-businessadministrationsupport
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holiday-inn-express-tm-logo-pos-blue-rgb-en

Hotel Brand: Holiday Inn Express
Location: Singapore, Singapore

Hotel: Singapore Clarke Quay (SINCQ), 2 Magazine Road, 059573

Job number: 122771

YOUR DAY TO DAY

FINANCIAL RETURNS:

  • Works with Finance team in the preparation and management of the Department’s budget

PEOPLE:

  • Manpower planning and management needs
  • Provides direction to the Kitchen helpers, including Cook, Kitchen Attendants and Stewards
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
  • Establishes and maintains effective employee working relationships

GUEST EXPERIENCE:

  • Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels. 
  • Prepare meals for respective section and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.  Coordinate the smooth service in relation to the food top up and presentation. 

RESPONSIBLE BUSINESS:

  • Attends and participates in daily briefings and other meetings as scheduled
  • Manages and controls all kitchen orders 
  • Attends and participates in training sessions as scheduled
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Cleans and re-sets his/her working area 
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
    • House Rules and Regulation
    • Health and Safety
    • Grooming
    • Quality 
    • Hygiene and Cleanliness 
  • Conducts shift briefings to ensure hotel activities and operational requirements are known 
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers
  • Log security incidents and accidents in accordance with hotel requirements

What we need from you
  • Minimum of 2 years’ experience as a Chef De Partie or an equivalent combination of education and experience. 
  • Obtained food service permit or valid health/food handler card as required by local government agency.
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 
  • Possesses problem solving and training abilities.

 

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

At Holiday Inn Express, we’re all about travel that’s simple AND smart. 

That means we offer more to our guests where it matters most to them. Easy check-in? Check. All the essentials in a comfy room? They’re all included with a great night’s sleep. We’re focused on getting our guests more than ready. So we’re always ready. Are you? Let’s Go Further Together.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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