Bar Senior Host 酒吧主管

职位描述

• Controls the requisition of beverages and all supplies to maintain par stock for smooth operation.

控制饮品的申领，确保所有供应品原料存货充足。

• Possesses working knowledge of beverages and cocktails.

具备饮品和鸡尾酒的专业知识。

• Monitors standard recipes for all beverages.

监控所有饮品配方的标准。

• Executes the general responsibility necessary to minimize costs in operating the restaurant and achieving sales goals.

执行必要的一般职责，以降低餐厅的运营成本并达到销售目标。

• Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.

监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。

• Attends to guest complaints, requests or inquiries regarding beverage and services

处理所有客人对于饮品及服务的投诉、要求或咨询。

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

 

职位资格和技能

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。

• Problem solving and training abilities.

具有解决问题和培训的能力

 

Qualifications –

学历

• Diploma in Hotel Management, Food & Beverage, or related field.

 酒店管理，餐饮或相关专业的大专学历。

 

Experience –

经历

• 2 years related experience or an equivalent combination of education and experience.  Supervisory experience preferred.

2年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。