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Banquet Supervisor 宴会主管

Hotel Brand: Regent Hotels & Resorts
Location: Mainland China, Beijing, Beijing

Hotel: Regent Beijing

Job number: HOTEL47961


About Us

1.Uses SOP to train and educate new colleagues resulting in high levels of guest satisfaction and engagement moments.

使用SOP指导及培训新同事,提高客人的满意度及互动。

2.Handle equipment in a safe way and reduce breakage by a strict control on a daily basis, monthly inventory stock takes and intensive training and follow ups of all colleagues.

对餐饮运营设备进行安全操作,严格控制设备的日常使用,每月进行库存盘点,对所有同事进行集中培训及跟踪,减少设备破损。

3.In Support of management may conduct and supervise monthly inventory stock takes of beverages and equipment such as but not limited to chinaware, flatware and linen.

协助管理层进行和监督每月酒水及设备的库存盘点,例如但不限于餐具、布草等。

4.Be familiar with and understand BEO And be able to carry out all other preparation work according to the requirements of BEO. If there are special circumstances, we need to confirm with the sales person again.

熟悉和理解BEO内容,能够按照BEO的要求进行各项准备工作。如果有特殊情况,我们需要和销售人员再次确认。

5.Be aware of the Guest Heartbeat feedbacks and results and communicate to lead colleagues on a daily basis to create an understanding of our guests needs and expectations

关注宾客心语反馈及结果,并带领团队成员了解宾客的需求和期望。

 

 

 

 




Your day to day

1.A minimum of 1 years outlet experience in a luxury hotel environment, preferably Forbes 4 or 5 star rated hotel.

至少1年在奢华酒店的工作经验,最好是来自福布斯4星或5星酒店。





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