Banquet Supervisor 宴会主管
Hotel Brand: Regent Hotels & Resorts
Location: Mainland China, Beijing, Beijing
Hotel: Regent Beijing
Job number: HOTEL47961
1.Uses SOP to train and educate new colleagues resulting in high levels of guest satisfaction and engagement moments.
2.Handle equipment in a safe way and reduce breakage by a strict control on a daily basis, monthly inventory stock takes and intensive training and follow ups of all colleagues.
3.In Support of management may conduct and supervise monthly inventory stock takes of beverages and equipment such as but not limited to chinaware, flatware and linen.
4.Be familiar with and understand BEO And be able to carry out all other preparation work according to the requirements of BEO. If there are special circumstances, we need to confirm with the sales person again.
5.Be aware of the Guest Heartbeat feedbacks and results and communicate to lead colleagues on a daily basis to create an understanding of our guests needs and expectations
Your day to day
1.A minimum of 1 years outlet experience in a luxury hotel environment, preferably Forbes 4 or 5 star rated hotel.