Hotel Brand: Crowne Plaza
Location: Mainland China, Hebei, Tangshan
Job number: HOTEL49964
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Your day to day
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Diploma or Vocational Certificate in Culinary Skills or related field.
3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.